I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.
They lard their lean books with the fat of others work.
Kidney donors don't have to be close relatives of recipients, but they do need to have the right blood type. And kidneys from living donors tend to last many years longer than kidneys from deceased donors.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
I would love to see more acknowledgement of how challenging it is to feel positive about fatness when you can't find clothing. When there literally is not something made for your body. Nobody ever talks about that; all those fat girl clothes swaps and stuff are for a very specific kind of fat girl. If I was Lane Bryant fat, I would be joyful about fatness.
I already had high blood pressure. I have hypertension. And I think the chemo was just too much for my kidneys. And they went into failure. And that was September 12th of 2008. And the doctor rushed me right to the hospital.
The formation of glass from the melting is like starting a clock. It resets the time for us to determine billions of years later.
The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later.
I travel the world, and I'm happy to say that America is still the great melting pot - maybe a chunky stew rather than a melting pot at this point, but you know what I mean.
I have a specific set of, I have a specific sort of negative energies to deal with that might be specific to me, but it definitely something that all artists have to deal with at one point or another. But I think for me, it's just maybe more specific.
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
Carrying out the thing, getting it to the point when one might say: There, now it is good - that point is hard to reach. Often, one sets very high goals for oneself. Perhaps too high.
The thing about 'Gilmore Girls' is that it's such a specific voice, and I lived with it for so long before it got on the air It's a very specific rhythm and a very specific banter.
By the way, the point between rationality and what we would call the irrational is a very difficult point to establish. There's no specific line, as you know.