A Quote by Alton Brown

I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig. — © Alton Brown
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later.
Sorry, I didn't squat and grease myself and be naked next to Kim Lard-ashian. I mean, no matter what you do - excuse me - you can never compete with her. You can win the Nobel Peace Prize and you can't compete with Kim Lard-ashian's ass.
Pride grows in the human heart like lard on a pig.
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.
You can call me 'Tons of Lard' for all I care, as long as I get to work.
Send not a Catt for Lard.
They lard their lean books with the fat of others work.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas.
After my triple bypass I got my sheet of healthy and unhealthy foods and I was like, croissants!?! Literally as bad as lard.
We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
About a month before he died, my grandfather, we covered his back full of lard - after that he went downhill very quickly.
I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly?
And as for other men, who worked in tank-rooms full of steam, and in some of which there were open vats near the level of the floor, their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,-sometimes they would be overlooked for days, till all but the bones of them had gone out into the world as Durham's Pure Leaf Lard! This contributed to the passing of the Pure Food Act of 1906.
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