A Quote by Alvin Leung
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right away took away that term because calling yourself God is blasphemous.
Related Quotes
Calling yourself God is blasphemous, but calling yourself demon isn't.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Hong Kong compatriots will surely display great love for the motherland and for Hong Kong and take it as their utmost honor to maintain long-term prosperity and stability in Hong Kong and safeguard the fundamental interests of the country.
Any praise I receive does not change me, for I pass it right along to God. I walk because God gives me strength to walk, I live because God gives me the supply to live, I speak because God gives me the words to speak. All I did was to surrender my will to God's will. My entire life has prepared me for this undertaking. This is my calling. This is my vocation. This is what I must be doing. I could not be happy doing anything else.
I learned more of how to appreciate what I had then - my family, my kids, the talent that God gives you - because He can take it away at any time. He took it away from Brian through death. He took it away from me through my knees.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
People in Hong Kong are stylish and fashionable, which is one of the many reasons making Hong Kong itself such an energetic place.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Hong Kong people say Hong Kong needs to preserve its uniqueness. I say Hong Kong's uniqueness is in its diversity, its tolerance of difference cultures... China does not want to see Hong Kong in decline. I have full confidence in its future.
You are just one idea away from what you sow in your brains, in your prophecies that God spoke over your life. You're one idea away. You are not waiting on God - God is waiting on you! I'm sorry, I didn't mean to go on and on about that. I have this stuff in me and I have no place to release it to you because sometimes church people are so spiritual they make me nauseous, because they expect God to do everything.
People are very surprised when they come to Hong Kong after seeing my films, because my version of it is quite different than Hong Kong in reality.
When I look at 'Fallen Angels,' I realize it is not a film that is truly about Hong Kong. It's more like my Hong Kong fantasy. I want Hong Kong to be quiet, with less people.
If God is calling you to do something, do it! You can't run away from God!
I'd seen her name on a call sheet for so many years and been called Jo so many times. If people said Jo in the street, I used to turn round because I was so used to being called Jo for five years on Spooks. You do get so used to being called something. Often, it was someone calling their young son... but sometimes it was people calling after me because they recognised me from the show. So, it was a big deal when it happened and it was quite an emotional end.
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