A Quote by Alvin Leung
I want to take Chinese cooking to the next level and bury the takeaway mentality.
Related Quotes
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?'
Well Ice H20 is my company that I plan to take to the next level with new artists, books, movies and so forth. It's more like a multimedia brand that I want to take to the next level and put some talented people on.
I always take a relationship to the next level. If that works out, I take it to the next level after that, until I finally reach that level when it becomes absolutely necessary for me to leave.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
I'll have a Chinese takeaway now and again.
In the evening, we either go to the cinema or stay in and get a takeaway - my favourites are Chinese or Indian.
I want to take TSA to the next level.
I want to take on more diverse roles, and I keep building, and I hope to one day write or direct something. But I just want to keep developing as a person, and that will hopefully take my acting to the next level.
Start taking your SELF to the next level so you can take your SUCCESS to the next level. It only happens in that order.
There are photographers who push for war because they make stories. They search for a Chinese who has a more Chinese are than the others and they end up finding one. They have him take a typically Chinese pose and surround him with chinoiseries. What have they captured on their film? A Chinese? Definitely not: the idea of the Chinese.
Once you get that addiction of realizing what you can do, you want to take that to the next level.
When you want something so bad it hurts,” he said quietly, “and you bury it, bury it so deep that you convince yourself it no longer matters . . . and someone tells you you can have it, it's terrifying. What if you take the chance and you're wrong? What if you let yourself feel the loss and it's this huge pain and you can't put it back in the box?
It's rare to find an Indian who speaks Chinese. It's rare to find a Chinese who can speak any of the Indian languages. Neither of them at the trading level - I want to repeat this, at the trading level - can speak English, either.
If we want to get to the next level, let's take a risk and try something different.
I don't how many of us get to go to the next level, and I don't know how many people on my level get to go to the next level after that. I think it is the songs that can take you there.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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