A Quote by Alvin Leung

I have developed recipes that are diabetes-friendly for my restaurant menus.

Alvin Leung

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Developed Diabetes Friendly Menus Recipes Restaurant

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Alvin Leung
English - Chef
Born: 1961

I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.

Tony Shalhoub

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Sally Schneider

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Sally Schneider

Undecidability is a useful category even in dealing with restaurant menus.

Mason Cooley

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.

Marcus Samuelsson

I have Type-1 diabetes, so Team 1 Diabetes is one thing I've been a part of for a while, empowering kids who have diabetes to know they can do anything they want to do. It's amazing, how much guilt and sadness comes with a kid when they find out they're diagnosed with diabetes.

RaeLynn

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'

Charlie Trotter

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?

Charlie Trotter

Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.

Michael Ruhlman

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

Joe Bastianich

My nephew has type 1 diabetes, and it's my goal and hope that in his lifetime there will be a cure for diabetes. There's no place better to give the money to than the Juvenile Diabetes Association.

Abby Wambach

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

Ranveer Brar

There's not one food that causes diabetes.What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes.

Paula Deen

There's not one food that causes diabetes. What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes.

Paula Deen

I believe very strongly - and I never brought this up as a player - but I put up, I feel, Hall of Fame numbers with diabetes. If I didn't have diabetes - nobody realizes that, when I was diagnosed at 18, even the doctors didn't know what to do about diabetes.

Ron Santo

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.

Alain Ducasse

A Quote by Alvin Leung

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