A Quote by Alvin Leung

Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand. — © Alvin Leung
Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand.
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
At the beginning of my career as a writer, I felt I knew nothing of Chinese culture. I was writing about emotional confusion with my mother related to our different beliefs. Hers was based in family history, which I didn't know anything about. I always felt hesitant in talking about Chinese culture and American culture.
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all the dishes in the middle of the table so that you can try a little bit of everything.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.
Zhang Yimou tried to use martial arts to talk about Chinese culture, Chinese people. What do they think, what do they want and what do they hope.
I'm sad because I want to bow out of my race and leave my beautiful identity? Chinese love Chinese. They love their little slant eyed, pale brown skinned babies. Pakistanis love their culture.Jewish people love their culture. A lot of Catholics want to marry Catholics because the want their religion to stay the same.
I've read hundreds of books about China over the decades. I know the Chinese. I've made a lot of money with the Chinese. I understand the Chinese mind.
I see people getting so caught up in celebrating diversity that they are neglecting their commonality. I don't see this as a good thing. The Chinese culture has survived for more than five thousand years in part because the Chinese have embraced the same language and culture. I hope I am wrong about this, and that the flame is still on beneath the great American melting pot. Americans need each other, and a house divided, no matter the color of its occupants, is still divided. And divided we all fall.
There are things about the production I'm not crazy about though. People mix records to be heard in cars and to have the bass incredibly loud so the vocals have to fight with everything so there's no dynamic left, and that's kind of a bummer. That may not be my taste but I'm not going to go, "Kanye's not very good," because he's pretty badass. It's a difference in taste, like the New Pornographers and myself have different taste in production as well but it all works out in the end.
We should never denigrate any other culture but rather help people to understand the relationship between their own culture and the dominant culture. When you understand another culture or language, it does not mean that you have to lose your own culture.
Is it possible that there is something we don't fully understand about God and about Life, the understanding of which would change everything? Is it possible that there is something we don't understand about ourselves, and about who we are, the understanding of which would alter our lives forever for the better? Yes. The answer is yes.
I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives because of its sweet taste. I turn it into a sort of Chinese balsamic.
There are people whose external reality is generous because it is transparent, because you can read everything, accept everything, understand everything about them: people who carry their own sun with them.
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
There's inherent cultural imbalance whenever you're translating from Chinese to English. Educated Chinese readers are expected not only to know about all the Chinese references - history, language, culture, all this stuff - but to be well-versed in Western references as well.
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