A Quote by Alvin Leung

I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did. — © Alvin Leung
I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did.
After opening my first restaurant in 1969, one of the regular customers suggested I write a cookbook, so I did. Then another. After my 12th one, I started to feel stale.
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
So, the first step to opening a restaurant is, don't. Opening a restaurant is a series of putting out fires every single day. I mean, even once you're open, it's still a series of putting out fires. Step one: don't.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
At university, I used to cheat and use precooked meals and then tell my friends that I've cooked it. They thought I had skills!
There were a few models who used to stay close to my building. I used to admire them and tell my friends that I did. Those models told me get into modeling.
I drifted into photography like one drifts into prostitution. First I did it to please myself, then I did it to please my friends, and eventually I did it for the money.
When you're playing tag in Roblox; or when you're working in a pizza restaurant; or when you're flying as a bird - you're there to have fun and be with your friends and to create things together.
The fact is, you can't have Southern friends without eventually wanting to sing with them, and without eventually learning that the only way to sing with them is to make your peace with country music.
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He used to go out and kiss all the girls in the restaurant and I thought 'oh this is good... one day I want to be like him.'
I used to sleep on the floor in friends' rooms, returning Coke bottles for food, money, and getting weekly free meals at a local temple
I was desperate for a friend, and I used to lie in bed at night thinking about what it would be like. My younger brothers and sisters had friends, and I used to watch them playing to try to work out what they did and how friendship worked.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
What you hope, you will eventually believe. What you believe you will eventually know. What you know, you will eventually create. What you create, you will eventually experience. What you experience, you will eventually express. What you express, you will eventually become. This is the formula for all of life.
I told myself I did not have to live as I once did. I did not have to re-create the violent moments that used to come aborning like a sulfurous match flaring off a thumbnail.
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