A Quote by Alvin Leung

It's not that hard to make good food. — © Alvin Leung
It's not that hard to make good food.

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Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.
I think the point of obsession with food means we're healthy as a species. When we're hungry, everything tastes good, hunger is the best spice. When you're in a area that has few resources, you work incredibly hard to have something. And then you make the something taste good. The greatest food in the world comes from the inventiveness of great privation. What emerges is all the miraculous fermentations and all the strong flavors. You put it together in the right way, it's delicious. That defines survival, and our human species.
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
You just have to work, we all have to work really hard to take care of ourselves and feed ourselves good information, just like we feed ourselves good food. Feed ourselves good books and good messaging and the things that make us feel like we can be connected with ourselves and others in a deeper way.
Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
No single food will make or break good health. But the kinds of food you choose day in and day out have a major impact.
Sometimes it's hard to eat healthy on the road, especially on the days when we play fairs and festivals! There is lots of fried temptation there, and it's hard for this Southern girl to turn down some good fried food.
Hard work should be rewarded by good food.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and get people to pay for it.
To try too hard to make people good is one way to make them worse. The only way to make them good is to be good, remembering well the beam and the mote.
[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a good topic - with myself the chief conversationalist.
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
It as if you took a lot of very good food and some dog excrement and blended it all up so that you can't possibly figure out what's good or bad. It's an intimate mixture of rubbish and good ideas, and it's very hard to disentangle the two, because these are smart people; they're not stupid.
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