A Quote by Alvin Leung

Chinese cuisine has so much diversity, the area it covers is so great and so is the taste.

Alvin Leung

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Area Chinese Covers Cuisine Diversity Great Much Taste

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Alvin Leung
English - Chef
Born: 1961

You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.

Nicole Mones

They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.

Nicole Mones

There is a diversity of thought and philosophy, diversity of languages and dialects, diversity of political spectrum, and there's a diversity of taste for food. I don't label or characterize Jews in any way.

John Liu

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

Joel Robuchon

Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.

David Augsburger

Cuisine is only about making foods taste the way they are supposed to taste.

Charlie Trotter

I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time!

Sanjeeda Sheikh

Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese, Chinese, Mughlai, Punjabi or Thai cuisine, he knows the nuances of them all.

Riya Sen

The trouble is that Millennials and many recent products of the public schools believe that America was made great, if they're even taught that it's great, if they're taught that it's great, you know what they're told is the reason? Diversity. There's diversity all over the world. You can go to places where there is diversity out the wazoo, folks. You can go to places all over the place world and you can find the most diversity, you can find perfect diversity, however you find it. You will not find a United States.

Rush Limbaugh

The southern Chinese are a mixture of the Han, or northern Chinese, and the local tribes, some of which allowed women a great deal of freedom - much to the horror of the Chinese who were good Confucians. As a result, the folklore from southern China has strong females; and I found that the folktales mirrored my own experience.

Laurence Yep

I visited the Chinese side last year. The Chinese are in a constant state of military readiness. They have all their nuclear weapons in the area, presumably trained on targets across the border.

Harrison Salisbury

Cuisine is when things taste like themselves.

Curnonsky

With the athletes, there's a lot of diversity. But when you look at the management, coaching and the boards, there's not that much diversity there. I think it's diversity within those roles that's needed.

Kadeena Cox

Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.

Gautama Buddha

Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.

Gautama Buddha

taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.

Susan Sontag

A Quote by Alvin Leung

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