A Quote by Alvin Leung

Engineers don't have that sixth sense where we can just toss in things here and there like many chefs. — © Alvin Leung
Engineers don't have that sixth sense where we can just toss in things here and there like many chefs.
There are some things I can just smell. It's like a sixth sense." "Well, actually, that would be one of the five.
Start as a human being in this culture, toss in madness, toss in mystical states, toss in being gay, toss in being HIV-positive, toss in religion that assures you God hates you for all of that - and then look me in the eye and tell me you can feel ok about yourself. I dare you. I just dare you.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
I don't like people that litter. If you don't throw a wrapper in the trashcan and you just toss it out on the ground I wanna take you and toss you into outer space.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning.
Civil engineers build bridges. Electrical engineers, power grids. Software engineers, apps. From the engineers who created the Great Pyramids to the engineers who are designing and developing tomorrow's autonomous vehicles, these visionaries and their tangible creations are inextricably linked.
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
I feel like there are stages in many, many people's childhoods when you don't have one good friend. It can happen a lot in sixth and seventh grade because that's when things are changing so quickly. It's like a desperate dash for some kind of acceptable identity, and it can get ugly.
On the sixth day God saw He couldn't do it all, so He created ENGINEERS
Steve had a real sixth sense about so many things. He had an odd connection with wildlife. He was extraordinarily intuitive with people. I found it all very - I don't know if 'eerie' is the word, but remarkable, certainly.
A script like 'The Sixth Sense' is fun to read: It's so well-written, and you get a vivid sense of what's going to be onscreen.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
Chefs don't become chefs just to earn stars - that's not the goal.
I have a sixth sense for casting. I just have to see and talk to the actors. I never make tests. I like to work with crowds. I like to get the principals in a crowd. When they do, something else comes off, something special.
Technology frightens me to death. It's designed by engineers to impress other engineers, and they always come with instruction booklets that are written by engineers for other engineers - which is why almost no technology ever works.
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