A Quote by Alvin Leung

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

Alvin Leung

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Chinese Dishes Eat Flavor Ginger Green Leave Lot Misconception Onion Onions Plate Them Those Use Westerners

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Alvin Leung
English - Chef
Born: 1961

What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?

Bryan Lee O'Malley

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.

Vijay Sethupathi

For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.

Mary Elizabeth McGrath Blake

Only a ginger, can call another ginger Ginger.

Tim Minchin

I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger - you know, like, nasty, euuugghhhh!

Chadwick Boseman

Green grass, green grandstands, green concession stalls, green paper cups, green folding chairs and visors for sale, green and white ropes, green-topped Georgia pines. If justice were poetic, Hubert Green would win it every year.

John Updike

I have a green juice in the morning - a big one - with kale, spinach, celery, cucumber, two lemons and lots of ginger.

Kelly Gale

When I was a little kid I always wanted to be ginger. My best friend was ginger and he was pretty cool.

Noel Fielding

Trouble is, I'm not a real ginger. I'm just a ginger-bearded, pale-skinned, strawberry blond.

Tim Minchin

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

Aarti Sequeira

Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?

Wylie Dufresne

I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I'll make a carrot, apple, and ginger juice.

Trudie Styler

They'll sell you thousands of greens. Veronese green and emerald green and cadmium green and any sort of green you like; but that particular green, never.

Pablo Picasso

Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.

Tae Yun Kim

Don't get me wrong. I love a Denver omelette as much as the next girl. But I'm curious whether that’s your thing, or if you try to change up the routine depending on the specific woman. You know… like, green pepper because I have green eyes, ham because I’m so funny, and onions for all the tears you’ll shed after I leave.

Julie James

With all this talk of Going Green, Buying Green, Living Green, and Green being the new whatever, I've come to realize that, although we had no green, my grandmother was actually the 'greenest' person I've ever known.

Joy Bryant

A Quote by Alvin Leung

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