A Quote by Alyssa Milano

Italian men age very well. That's what I've learned from Tony Danza. — © Alyssa Milano
Italian men age very well. That's what I've learned from Tony Danza.
I've met Tony Danza. He was really nice. And he looks... I feel like he hasn't aged. He looks exactly the same. He's just Tony Danza. He's exactly the same as he's always been.
I learned so much from Tony Danza I learned so much about myself.
If you can make just one person laugh, then you are already doing better than Tony Danza.
I live in Los Angeles and I had been drinking one night, so I was on the walk of fame and I saw Tony Danza's star and I started urinating on it. Just yelling out, 'Who's the boss now?'
I want to do a book called 'Shopping and Cooking for One with Tony Danza,' where I will show you how to shop. And, by the way, it should be a movement, because there are many single people in this world. You go to the supermarket, and you need celery, you gotta buy a whole head of celery. It's very difficult for single people.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
My wife spoke perfect Italian and she was very beautiful and very suave Italian men were crowding around her, talking all the time and if I was to even understand what was going on, I had to learn the language fast.
My dad was very fun and very adventurous, and from a formative age I learned to value men who would do things on a whim.
Standing and playing next to Tony Williams was pretty amazing. One of the things I learned about being a band leader from Tony was that he would never, ever tell me what to play or do.
If you were to sit me down in a classroom, with fluorescent lights humming and some woman trying to teach me Italian, there's no way. But scream goes to Italy, we stay in a squat, and the only way you can ask someone where to take a piss is to do it in Italian. So I learned Italian.
I learned to speak Italian, somewhat. Definitely enough to get around in Italy. My grandfather always used to swear at my grandmother in Italian.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Some men look at Constitutions with sanctimonious reverence, and deem them, like the ark of the covenant, too sacred to be touched. They ascribe to the men of the preceding age a wisdom more than human, and suppose what they did to be beyond amendment. I knew that age well; I belonged to and labored with it. It deserved well of its country. It was very like the present, but without the experience of the present; and forty years of experience in Government is worth a century of book-reading; and this they would say themselves, were they to rise from the dead.
From 1975-'79, I worked for PGA professional Tony Bruno. For five years I watched, lost in admiration, as Tony ran the golf shop at Battleground Country Club in Manalapan, N.J. Tony put in 80-hour weeks doing what nearly 29,000 men and women club pros do every day: Keeping the game alive with a smile.
I had the luck that my parents educated me in three languages. With my mother I spoke Dutch, with my father Italian, and in the school I learned German. But my host language is Italian.
Some memorizers arbitrarily associate each playing card with a familiar person or object, so that the king of clubs is represented by, say, Tony Danza. The grand masters associate each card with a person, an action, or an object so that every group of three cards can be converted into a sentence.
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