A Quote by Amala Paul

I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own. — © Amala Paul
I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.
Home grown tomatoes, home grown tomatoes What would life be like without homegrown tomatoes Only two things that money can't buy That's true love and home grown tomatoes.
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a big haul from the farmers market, I'd like those tomatoes to be at peak flavor and texture for the whole week, until I can replenish them.
I will do crazy skincare things in the kitchen... I love coconut oil, so if I come home at night feeling all dry and like a fossil, I'll put my hand in a jar of coconut oil and just mush it over my face.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that occurred in my life experience.
When you grow tomatoes, you're going to get a lot of tomatoes. So you want to learn how to preserve.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
Sing! Who sings To her who weareth a hundred rings? Ah, who is this lady fine? The Vine, boys, the Vine! The mother of the mighty Wine, A roamer is she O'er wall and tree And sometimes very good company.
I must say that when I first learned of the existence of the Australian Greenhouse Office, I assumed it was responsible for supplying tomatoes to the Parliament House kitchen. But, no, as I soon learnt as industry minister, it was in fact a government funded redoubt of veritable soldiers in a war against carbon dioxide. The zealotry and obsessive passion of these warriors in the battle against the apparent evils of carbon dioxide remains a curiosity to me. After fighting these people for three years as industry minister, I really did wish they would just go away and grow tomatoes.
If kids grow kale, kids eat kale. If they grow tomatoes, they eat tomatoes. But when none of this is presented to them, if they're not shown how food affects the mind and the body, they blindly eat whatever you put in front of them.
When I was about ten, I was very impressed by the way Tarzan could swing through the trees from vine to vine. No one ever told me, 'Don't try this at home.'
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.
The vine that has grown old on an old tree falls with the ruin of that tree, and through that bad companionship must perish with it.
What wondrous life is this I lead! Ripe apples drop about my head; The luscious clusters of the vine Upon my mouth do crush their wine; The nectarine and curious peach Into my hands themselves do reach; Stumbling on melons, as I pass, Ensnared with flowers, I fall on grass.
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.
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