A Quote by Amanda de Cadenet
I share personal things about myself in the context of my interviews and in 'It's Messy' - but that's 20 percent of my life.
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The thing I have discovered about working with personal finance is that the good news is that it is not rocket science. Personal finance is about 80 percent behavior. It is only about 20 percent head knowledge.
Ninety-nine percent of everyday things are things we don't need - that goes for regular visits to the hairdresser just as it does for clothing. What would it mean if we all consumed 20 percent less? It would be catastrophic. It would mean 20 percent less jobs, 20 percent less taxes, 20 percent less money for schools, doctors, roads. The global economy would collapse.
Economists often talk about the 80/20 Principle, which is the idea that in any situation roughly 80 percent of the “work” will be done by 20 percent of the participants. In most societies, 20 percent of criminals commit 80 percent of crimes. Twenty percent of motorists cause 80 percent of all accidents. Twenty percent of beer drinkers drink 80 percent of all beer. When it comes to epidemics, though, this disproportionality becomes even more extreme: a tiny percentage of people do the majority of the work.
In my father's generation, the product was 80 percent of what you were putting into the world, and your personal life was 20 percent. It now seems that 80 percent of the product I put out is silly, made-up stories and what I'm wearing.
You do 1,000 interviews, 20 percent of every one is not what you said, or is twisted a little. If you multiply 20 by 1,000 you've got a lot of inaccuracies out there.
I have to talk about my movies. I have to give interviews to promote what I'm doing. But no one really knows my personal life. And if you don't have a personal life I feel bad for you.
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
I'm private in the sense that I like my personal space and only want people in the parts of my business that I choose to share. Anything I feel is too personal to share publicly, I keep to myself.
Doing interviews is very different from working as an actor, because it's up to the journalist not only to understand what I'm trying to convey, but to convey that understanding through their process. And often times it gets manipulated, sometimes intentionally, by pulling things out of context. Some people may not appreciate your work and some may be incredibly moved by it. So that isn't the concern. You have to do what you can do, and share what you feel is appropriate to share in the moment. And then, it's out of your control.
Over the period from 1988 to 2005, the income share of the top five percent has grown by about 3.5 percent of global household income, and the shares of all the other groups have diminished. The greatest relative reduction was in the bottom quarter, which lost about one third of its share of global household income, declining from 1.155 to 0.775 percent, and now is even more marginalized.
If you think about stripping away 80 percent of the things that don't matter and focusing on the the 20 percent that will actually make a difference, I think you'll find great results even in the toughest of situations and the harshest of environments.
I normally don't ever talk about my dating life or anything super personal in the press just because I feel like there's this fine line between what to keep to myself and what to share.
Radical transparency has an enormous impact on our personal lives. We can no longer share thoughts, quips, photos or personal opinions anywhere on the web without being mindful that they may turn up where we least expect it (notably job interviews, divorce proceedings or public media).
I try to use a balance of the 80/20 percent, where 80 percent of the time I'm eating very well, and 20 percent of the time, I'm a little more adventurous.
I found that it was easiest to convey the information in the context of the life of the scientist or in the context of our own personal experience, and there was no idea that was too complicated that couldn't be explained clearly and directly.
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