A Quote by Amanda Schull
Every time I get a script in my inbox, it's like a little Christmas present. It's so exciting to see what they've cooked up.
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Dream projects are always a funny thing to label. I guess just more exciting scripts in my inbox. Maybe an exciting script about John Lennon.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
We always go to downtown Oklahoma City to look at all the Christmas lights that have been put up... We go to the Christmas Eve service at church, and we always beg my parents to open a present - just one present - on Christmas Eve. We get them to cave.
Basically, when I get home I just do emails for around three hours, which stinks. I have a thing about getting into your inbox every night before going to bed. I'm usually working from my laptop or my phone, desperately trying to get my inbox to zero before I fall asleep.
I've always thought of characters like advent calendars. You have Christmas and you have all the little doors over the windows and every day you're allowed to open one more as it gets towards Christmas and you see more and more about what's inside that house.I remember as a kid being fascinated by that and I've always thought of my character as a little bit like that. I like to have secrets and slowly let those secrets out to the audience, sometimes never let them out, but let them see as you open the shutters, open and see a little bit more of a character.
It's a shame, but every time I get something scientific in the script, I read up to find out what I'm talking about - but then I'm on to the next script and it's forgotten.
If you get to bring a little movie on the festival circuit, it's a nice experience because you get to see it with an audience. People who go to festivals to watch films are usually a little more eager to enjoy them. It's exciting because it's like you're going to the film's opening night at every festival.
Sometimes when it comes to the iconic kind of moments, when I read the script for the first time, you get little goose bumps or something because it really is kind of exciting.
Every year, like a good Catholic, I wait for Christmas. Putting up the lights, decorating the tree, making sweets and then unwrapping gifts on Christmas morning... it's a tradition my family has followed since I was very little.
Every year, like a good Catholic, I wait for Christmas. Putting up the lights, decorating the tree, making sweets and then unwrapping gifts on Christmas morning... its a tradition my family has followed since I was very little.
I grew up with three little brothers. Every Christmas, we'd have piles of toy trucks and Lincoln Logs and G.I. Joes under the tree. Those were for them. For me? My No. 1 favorite present of all time: books. Two or three tall stacks of wonderful stories that I could lose myself in for weeks.
Every time I get to lace up my shoes, I am happy. Every time I see my jersey and I get to put it on, I feel like a kid in the candy store. Every time I get the chance to play, I am going to play.
Every time I do a movie, I'm reading the script, or if it's something I have coming up, I'm reading the script, and I just spend hours and hours and days and weeks and months going over the script and just writing a lot of different ideas down, finding a little dialogue or just coming up with ideas for scenes and moments and all that kind of stuff.
Every time I get a script it's a matter of trying to know what I could do with it. I see colors, imagery. It has to have a smell. It's like falling in love. You can't give a reason why.
For children, childhood is timeless. It is always the present. Everything is in the present tense. Of course, they have memories. Of course, time shifts a little for them and Christmas comes round in the end. But they don't feel it. Today is what they feel, and when they say 'When I grow up,' there is always an edge of disbelief - how could they ever be other than what they are?
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
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