A Quote by Ambrose Bierce

RICE-WATER, n. A mystic beverage secretly used by our most popular novelists and poets to regulate the imagination and narcotize the conscience. — © Ambrose Bierce
RICE-WATER, n. A mystic beverage secretly used by our most popular novelists and poets to regulate the imagination and narcotize the conscience.
Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.
I put it to you that there are no British poets, there are no British novelists. I have heard myself described as one, but I think really I'm an English novelist; there are Scottish poets and Scottish novelists.
There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible.
I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.
Not all popular novelists are good, but all good novelists are, sooner or later, popular.
[On collectors of quotations:] How far our literature may in future suffer from these blighting swarms, will best be conceived by a glance at what they have already withered and blasted of the favourite productions of our most popular poets.
For novelists, the imagination is everything. The trick is to guide one's imagination using research. I love using old maps. When I wrote my novels on London and New York, I found wonderful historical atlases. Paris has the most lavish maps of all.
Among these treasures of our land is water-fast becoming our most valuable, most prized, most critical resource. A blessing where properly used-but it can bring devastation and ruin when left uncontrolled.
Growing up, before my mom would cook our rice, she would rinse the rice out and pour it out three times. And after the fourth pour, she'd pour it into a little bowl, and she'd rinse her face with that. It's known to help whiten the skin and nourish it because essentially inside the water you have all the essential nutrients from the rice.
Through books you will meet poets and novelists whose creations will fire your imagination. You will meet the great thinkers who will share with you their philosophies, their concepts of the world, of humanity and of creation. You will learn about events that have shaped our history, of deeds both noble and ignoble. All of this knowledge is yours for the taking… Your library is a storehouse for mind and spirit. Use it well.
POTABLE, n. Suitable for drinking. Water is said to be potable; indeed, some declare it our natural beverage, although even they find it palatable only when suffering from the recurrent disorder known as thirst, for which it is a medicine. Upon nothing has so great and diligent ingenuity been brought to bear in all ages and in all countries, except the most uncivilized, as upon the invention of substitutes for water. To hold that this general aversion to that liquid has no basis in the preservative instinct of the race is to be unscientific-and without science we are as the snakes and toads.
Although two thirds of our planet is water, we face an acute water shortage. The water crisis is the most pervasive , most severe, and most invisible dimension of the ecological devastation of the earth.
Poets and novelists and playwrights make themselves, against terrible resistances, give over what the rest of us keep safely locked within our hearts.
In the world of poetry there are would-be poets, workshop poets, promising poets, lovesick poets, university poets, and a few real poets.
Some of what we read in classical literature is not relative to our condition, but then many women novelists and poets have turned it upside down and told the stories from the other point of view.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
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