A Quote by Amrita Rao

I call being vegetarian the 'Wow Rao' diet. Wow because I know that being vegetarian is the best thing I can do for myself, the animals and the environment. — © Amrita Rao
I call being vegetarian the 'Wow Rao' diet. Wow because I know that being vegetarian is the best thing I can do for myself, the animals and the environment.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
Some of the best things about being a vegetarian include, of course, contributing towards the welfare of animals. Being a vegetarian can also make you a healthier person, and it helps the environment. All of these things make vegetarianism worthwhile. It's really a win-win situation.
One of the most powerful aspects of service - being different. What is WOW? WOW! is great service! WOW! separates the EXTRAordinary from the ordinary. WOW! Separates the strong from the weak. WOW! separates the sincere from the insincere. WOW! separates the pro's from the con's. WOW! separates the yes's from the no's. WOW! is the full measure of your personal power, and the way you use it. WOW! is doing what others can't (or won't). WOW! is what you do for others in an exceptional way. WOW! is the ticket to success. Your ticket. Are you WOW?
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory that when we die, every animal that we've eaten has a chance at eating us back. So if you're a carnivore and you add up all the animals you've eaten--well, that's a long time in purgatory, being chewed.' 'Really?' She laughs. 'No. I'm just sick of the question. I mean, I'm a vegetarian because I think it's wrong to eat other sentient creatures. And it sucks for the environment.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
Before I was a vegetarian, I traveled to South Africa and hung out there for a little bit. And they had different animals - did you know different parts of the world have different animals? Because I didn't until I got there! This is what being an American is like. You're like, "Every place has these animals."
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.
Factory farming is terrible for the environment—not to mention that it's gross. The best thing you can do, if you think about it, is to become a vegetarian and just spread the word. The world would change for the better for animals, humans, and the planet if everyone took that step.
At a time when you do not know what chemicals are being fed into plants, there's no way you would know how toxic animals are. So, I'd stick to vegetarian fare.
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
People say, 'Well, why don't you talk about being vegetarian?' And I'm like, 'People will find out.' The people who are interested in what I do and why I do it, being a vegetarian is a big part of that.
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
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