A Quote by Amy Carlson

I'm a restaurant junkie. — © Amy Carlson
I'm a restaurant junkie.

Quote Topics

I'm a boxing junkie, a serial-killer junkie, and a classical guitar junkie. All of these guys are great, poetic references.
I like to go out to different restaurants in New York. I'm a restaurant junkie.
I'm really not a TV junkie... OK, I kind of am a TV junkie, but I'm much more of a movie junkie - my junk food is romantic comedies I've seen a million times.
I'm a junkie for exhaustion, and I'm a junkie for setting up my expectations too high and then trying to meet them.
The trouble with Nixon is that he's a serious politics junkie. He's totally hooked and like any other junkie, he's a bummer to have around, especially as President.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
It sounds boring, but I'm such a guitar junkie and a gear junkie. I'm always fiddling with my stuff. It's relaxing to me... I'm always pulling my stuff apart, getting my pedal board out and fiddling with it or changing guitar strings.
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe in that, and that's the way it is.
I need to open a restaurant, a big soul food restaurant in Beijing!
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
I would sometimes sit in a crowded restaurant, and say, 'You know, I'm the only person in this restaurant who can't draw.'
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
This site uses cookies to ensure you get the best experience. More info...
Got it!