A Quote by Amy Hastings
I can't wait to be racing through the streets of Chicago. As a notoriously fast course, I am out there to run a PR and compete with some of the world's best until the very end.
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Maybe 5 or 10 minutes before going on the court, I'll do some fast feet movements or sprint, but the only problem with that is sometimes after you finish warming up, you wait to get on the court, and you end up cooling down a little. It's not always ideal, but that's why I wait until the very last moment to do all of this.
At the end of the day I'm not racing for recognition, I'm not racing for popularity, that's not who I am. I'm focused on the result and trying to get the best out of myself from a sporting capacity. That's what really motivates me.
The merger of globalization and the I.T. revolution means new products are being phased in and out so fast that companies cannot afford to wait until the end of the year to figure out whether a team leader is doing a good job.
I'm lucky. The best possible place in the world for training is Addis Ababa, so I am home all the time except when I am racing. I like to be there, near my family, my kids, also the real estate business I run with my wife.
No, we don't walk away. But when we're holding on to something precious, we run. We run and run, fast as we can, and we don't stop running until we are out from under the shadow.
People are finally figuring it out that, at the end of the day, that WCW created some of the best talent in the history of the world. It was a great run.
Don't wait until you retire to go fishing. Don't even wait until your annual vacation. Go at every opportunity. Things that appear more urgent at the moment may, in the long run, turn out to be far less so.
Even still, we run. We have not reached our average of 57.92 years without knowing that you run through it, and it hurts and you run through it some more, and if it hurts worse, you run through it even more, and when you finish, you will have broken through. In the end, when you are done, and stretching, and your heartbeat slows, and your sweat dries, if you've run through the hard part, you will remember no pain.
I guess show business is a lot like baseball: "Wait until next year!" You just never know. Some of the shittiest shows I've ever seen run forever, and some of the best things never get a chance.
I was always very curious about what a scientist's life was like when I was young. Of course, when I was young, you didn't have very many opportunities to find out with no web, TV. I was very lucky: I was born in the city of Chicago and went to the University of Chicago where I actually saw things.
Look what you've already come through! Don't deny it. You've already come through some things, which are very painful. If you've been alive until you're 35, you have gone through some pain. It cost you something. And you've come through it. So at least look at that. And have a sense to look at yourself and say, "Well, wait a minute. I'm stronger than I thought I was."
Wait until France gets a hard shot in the nose. Wait until France reacts with some nasty work. They'll get a golf-clap from the chattering class over here and a you-go-girl from Red America. France could nuke an Algerian terrorist camp and the rest of the world would tut-tut for a day, then ask if the missiles France used were for sale. And of course the answer would be oui.
One of the cool things about ski racing is there is never a perfect run so it's hard to be satisfied in that sense, you can always go that extra step, i don't think any of us have the realistic goal of having the perfect run. Ski racing is the most variable sport out there, conditions change run-to-run, we only get one chance at it and the margin for error is tiny.
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
The practical question, then, is what to do with the children. Tolerate them at home we will not. Let them run loose in the streets we dare not until our streets become safe places for children, which, to our utter shame, they are not at present, though they can hardly be worse than some homes and some schools.
If I were to try to read, much less answer, all the attacks made on me, this shop might as well be closed for any other business. I do the very best I know how - the very best I can; and I mean to keep doing so until the end. If the end brings me out all right, what's said against me won't amount to anything. If the end brings me out wrong, ten angels swearing I was right would make no difference.
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