A Quote by Amy Purdy

I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
I have a vanilla chai latte every morning, which I usually follow with an oatmeal raisin cookie and eggs for breakfast.
I do breakfast first, which is a small bowl of oatmeal and some sort of protein, like hard-boiled eggs. And then I work out - 40 minutes of cardio and maybe some strength training.
I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.
I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.
I have oatmeal every morning with whole milk, bananas, and cinnamon, and it's just the best thing ever.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
I don't always eat breakfast. But if I do, I'll do an oatmeal in the winter or boiled eggs.
I have a pretty strict diet, and for breakfast, I have three eggs and a cup of oatmeal.
I eat a proper breakfast with green tea, boiled eggs and muesli or oatmeal after my 45-minute daily workout.
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.
I live a pretty domestic and normal life. I make my kids breakfast most mornings, but nothing too elaborate - soft-boiled eggs and oatmeal.
Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
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