A Quote by Amyra Dastur

When I am not working, I love travelling, especially solo trips where I can pack my bag and go somewhere and explore new food, culture, and people. — © Amyra Dastur
When I am not working, I love travelling, especially solo trips where I can pack my bag and go somewhere and explore new food, culture, and people.
You can pack a bag and take a plane somewhere, anywhere, and when you get there and open the bag - lying right on top will be whatever you're running away from. The very first thing you'll have to unpack.
If I'd learnt one thing from travelling, it was that the way to get things done was to go ahead and do them. Don't talk about going to Borneo. Book a ticket, get a visa, pack a bag, and it just happens.
It's simple - I love food. I am travelling all-year round, so I have the chance to eat every food possible, so I am really lucky with that.
I'd love to go somewhere warm, somewhere near the beach and somewhere with a cool culture. It could be Hawaii, Cuba, South America - anywhere that has a cool culture and a beautiful climate.
When you read a fantasy novel part of the fun is getting to explore a new world. Everyone knows that. But I believe the same is true about characters. You can explore interesting people in the same way that you explore a town or a culture.
I want to explore a new place each year, and it can be within India. When I was shooting for 'Mohenjo Daro', I couldn't travel out of the country for two years. But it gave me an opportunity to explore new places within India. I'm sure there are so many places to explore in India, and I would love to go there.
I love unsalted almonds, especially if I'm about to do a photo shoot or compete. There's no mess, and they're so easy to pack in a little Ziploc bag to take with you. It's my number one go-to snack!
I do pack a different dress for each city, and if there are two events in a city, I have to pack two. Even so, I am able to travel with only one large suitcase and a small hanging bag for the fluffier dresses.
Travelling makes me feel free. I love Cape Town, and different parts of Europe. I love New York; I could live there in a heartbeat. I love London. Mostly, I like travelling to untouched kind of places. I love the mountains.
New York allows you to go deeper into the person you want to be. You're able to explore whatever your specific interests might be. You can eat good Japanese food if you want to eat good Japanese food. You can go and see your favorite author reading, and you can still listen to Radio Ulster on the internet as you have your breakfast. I love that.
I am curious, I love making discoveries, travelling, speaking with people, go shopping.
I love to go on road trips. That's one thing I love about being in L.A. and having a car. In New York, you can get around on the subway but you can't really go anywhere. But there's a danger in believing that where you are defines you.
It must be that people who read go on more macrocosmic and microcosmic trips – biblical god trips, the Tibetan Book of the Dead, Ulysses, Finnegan’s Wake trips. Non-readers, what do they get? (They get the munchies.)
Hong Kong and Macau are both very dynamic cities. I am always inspired about the culture, people and food in these two cities. There is always so much to do and so much to explore!
There's certain things in life that I love. One is architecture. And music, culture, food, people. New Orleans has all of that.
Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.
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