A Quote by Andrew Flintoff

North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat. — © Andrew Flintoff
North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat.
Wouldn't the sentence 'I want to put a hyphen between the words Fish and And and And and Chips in my Fish-and-Chips sign' have been clearer if quotation marks had been placed before Fish, and between Fish and and, and and and And, and And and and, and and and And, and And and and, and and and Chips, as well as after Chips?
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple more times and drinking beer nearly every day.
At home we ate fish every Friday, as Catholics were then supposed to do. Being Jewish, I compromised. I wore a hat when I ate fish, out of respect for my own religion and the fish's family.
Sadly, in my work on shows like 'Eat Well For Less?' I know that people ARE misinformed about what's on their plate. Many would be shocked to discover their Friday fish and chips is close to 1,400 calories.
I was brought up in the north of England, which is probably no rougher than anywhere else, but I remember as a child being kind of mesmerized by girls fighting on the playground.
In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful about fish & chips. And avoid fried English breakfasts. I now know why.
Growing up in Canada, none of my family were performers or anything like that, but I was terrible at hockey, so they needed something for me to do on Saturdays for me to get out of the house. I signed up for theater school on Saturdays, and I'd go for four-and-a-half hours every Saturday morning and learn about theater.
During the week my alarm wakes me up at 6 A.M., so the latest I can sleep on Saturdays is about 7 A.M.
I was born in Africa but brought up in the north-east of England. Most of my childhood was spent living on a council estate that overlooked the Tyne and I went to the same junior school as Paul Gascoigne, of whom I have a vague memory.
Before I ever acted as an amateur - which I did a great deal at school and at university - I used to go to the theater with my parents in the north of England, where I was born and brought up... Theater of all sorts.
In Dallas, I eat bean soup and bean pies every day. On Saturdays, I treat myself to a veggie pizza.
On Saturdays, I get up early, spread out my notes from the week on the kitchen table, and create stories from them.
Growing up, my parents had this little fish and chips restaurant in Anaheim in the shadows of Disneyland, and they didn't close until 9 P.M. As a family, we didn't eat dinner until 10 P.M., and we would watch the original Star Trek every night at 11.
I grew up in the north of England, in New Castle, which is where Hadrian's Wall starts on the east coast of England and then goes across to the west.
I still love chips. Chips are still my favourite potato dish. I struggle not to have chips every day.
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