A Quote by Andrew Zimmern
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
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You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
In the summer of 1997, a little more than half a lifetime ago, I got my first proper summer job. The job, with one of the many branches of Canada's federal government in Ottawa, covered the entire tuition for my sophomore year of college.
I read Henry Miller's 'Nexus,' 'Sexus' and 'Plexus' the summer after I graduated from college. It cemented my decision to spurn any and all careers.
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.
I fell for her in summer, my lovely summer girl, From summer she is made, my lovely summer girl, I’d love to spend a winter with my lovely summer girl, But I’m never warm enough for my lovely summer girl, It’s summer when she smiles, I’m laughing like a child, It’s the summer of our lives; we’ll contain it for a while She holds the heat, the breeze of summer in the circle of her hand I’d be happy with this summer if it’s all we ever had.
I still consider it a summer job, though. So, I try to maintain that summer job as long as I can. But it's exciting to be able to have the opportunity to do things I always dreamed of as a kid.
Summer was here again. Summer, summer, summer. I loved and hated summers. Summers had a logic all their own and they always brought something out in me. Summer was supposed to be about freedom and youth and no school and possibilities and adventure and exploration. Summer was a book of hope. That's why I loved and hated summers. Because they made me want to believe.
South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.
There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers, seafood, and Chinese food?
I had been doing summer stock every summer while I was in college. We did a showcase, like most good conservatories do - monologues and things that agents and casting directors come to see. From that I got an agent.
You never hear about good seafood places.
'Boys of Summer,' to me, is like the end of the summer, man. That heartbreaking feeling where you have to go back to school, your summer love is coming to an end, and the leaves are changing. That was always such an emotional time for me as a kid, because I loved summer so much.
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you.
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