A Quote by Andrew Zimmern
Way back in the day, I used to cook for Thomas Keller at Rakel in New York City. Keller is a down to earth, kind, supportive person. I wish people could see that.
Related Quotes
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
Tim Keller's ministry in New York City is leading a generation of seekers and skeptics toward belief in God. I thank God for him.
My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth - never went to culinary school. You know?
When you make a decision, you don't have to be locked into it. One of the ways that you grow is by starting over. There are all kinds of really powerful things in that moment, which is what makes story work. Part of Laurie's Keller personality is this ability to revise, to come back and to look at things from a different angle. I don't want to tell stories too much out of school, but Laurie Keller is the only person who sent me a card on my birthday and then sent me a revision.
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
Dr. Keller begins pacing. "I don't think we've been hearing Faith just right. Her guard...the words..they sound alike." What do you mean?" Your daughter," Dr. Keller says flatly. "I think she's seeing God.
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
Don't say you don't have enough time. You have exactly the same number of hours per day that were given to Helen Keller, Pasteur, Michaelangelo, Mother Teresa, Leonardo da Vinci, Thomas Jefferson, and Albert Einstein.
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.
There are roughly three New Yorks. There is, first, the New York of the man or woman who was born here, who takes the city for granted and accepts its size and its turbulence as natural and inevitable. Second, there is the New York of the commuter — the city that is devoured by locusts each day and spat out each night. Third, there is the New York of the person who was born somewhere else and came to New York in quest of something.
In my district back in Texas, significant because we have a big solar panel production plant in Keller, Texas, we have a wind turbine plant in Gainesville, Texas, up in Cook Country.
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.
'All In' is like the Giants motto, so I kind of took that, and I kind of used New York as the backdrop - how diehard New Yorkers are for their team. Me being a New Yorker, I just had to show my love for the city as well as my love for the New York Giants.
Related Authors
Andrea Dworkin Quotes
American
Critic
bell hooks Quotes
American
Critic
Charles Lamb Quotes
English
Critic
Charlie Brooker Quotes
English
Critic
Chuck Klosterman Quotes
American
Critic
Elvis Mitchell Quotes
American
Critic
Henry Giroux Quotes
American
Critic
Henry Louis Gates Quotes
American
Critic
Howard Rheingold Quotes
American
Critic
Jerry Saltz Quotes
American
Critic
Kimberly Guilfoyle Quotes
American
Critic
Roger Ebert Quotes
American
Critic
Roland Barthes Quotes
French
Critic
Terry Eagleton Quotes
English
Critic
Walter Benjamin Quotes
German
Critic
William Hazlitt Quotes
English
Critic