A Quote by Andrew Zimmern

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

Andrew Zimmern

Quote Topics

After Agent Come Form Good Kitchen Major Most Often Other Salt Seasoning Shapes Sizes Solid Strengths Sugar Use Used

Quote Author

Andrew Zimmern
American - Critic
Born: July 4, 1961

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Wolfgang Puck

Neither sugar nor salt tastes particularly good by itself. Each is at its best when used to season other things. Love is the same way. Use it to "season" people.

Vera Nazarian

The good and the bad, the sugar and the salt, the kicks and the kisses—what’s come before and what will come after, you and me—

Kami Garcia

The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning - that was the hardest.

Michael Ealy

Angels come in many shapes and sizes, and most of them are not invisible.

Martha Beck

Buying knives can be an intimidating experience. They come in all different shapes and sizes, all of which do certain jobs - you wouldn't want to use a slicer to core a tomato.

Brad Leone

Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use.

Marcus Samuelsson

Gay comes in all shapes, sizes, strengths, and personalities. Just like straight does. It shouldn't be news that- guess what - some gay people don't fit your stereotype.

Donna Brazile

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

Paul Prudhomme

Models come in all sizes and shapes.

Tim Gunn

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

Steve Ells

Opportunities come in all shapes and sizes but, more importantly, make way for us to make good decisions that have a roll-on effect for others.

Holly Branson

I want to try to come away from that one directional, clear rectangular form. It's not used because it's the most beautiful form; it's just the practical thing. That's why our TVs are rectangles. Even in modern architecture, they want us to believe, "That's the nicest, most beautiful thing." I love modern architecture, but actually it's that they cannot afford amorphous shapes or ornaments.

Pipilotti Rist

We all come in different shapes and sizes, and that's fine by me.

Kristin Scott Thomas

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.