A Quote by Andy Rooney
If you do see me in a restaurant, please, just let me eat my dinner.
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I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
In previous roles, I have thought of my body as 'Betty's body,' and I try not to eat too many dinner rolls - please don't fire me! I'll make crazy choices from the neck up, but from the neck down, it's just me trying to suck it in. And in 'GLOW,' my whole body was required to do a function and not just to look as good as possible in a costume.
Oh God, God, please come to me, please illumine me, please act in me and through me. I don't know what's right and what's wrong. I can't tell anymore. I could be doing what I feel is right and perhaps I'm deceiving myself. Perhaps it's all my ego and my vanity. Please show me what's right or don't even show me. Please just do it, whether it brings me happiness or unhappiness, riches or poverty, sorrow or joy. Please act in and through me. I love only you.
And call me a pig, but isn't it brilliantly refreshing how early the Dutch eat dinner? When they're still laying out the cutlery in achingly hip Barcelona, they're hanging the Closed sign on the restaurant doors of old Amsterdam.
We all need to start making some changes to how our families eat. Now, everyone loves a good Sunday dinner. Me included. And there's nothing wrong with that. The problem is when we eat Sunday dinner Monday through Saturday.
I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like.
America has a broken spirit, that the people that are saying, "Please help me, please let me keep my home, please let me keep my car, please recognize me as a vital human being," they are falling on deaf ears.
The only time I ever follow Twitter is if I'm in a restaurant or something, just before I leave, to see if people are waiting outside. It does make you a bit of a loser, especially when someone asks you, 'Hey, you want to go to dinner at this place?' and I'm like, 'Can we have dinner at this place? It has three exits.'
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.
Please think of me like an endangered species and just observe me quietly from far away. If you try to talk to me or touch me casually, I may get intimidated and bite you. So please be careful.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
When I started to trust myself to be an actor, and to be considered that way and consider myself, that is when people started to see me in that way because that was the truth then, as opposed to me being a stunt girl going, 'Please see me as an actor, please see me as an actor!' when I didn't see myself that way.
I can't sleep in the evenings. Most of the pictures people see of me are me going to work events: a Fendi dinner one night, a Prada dinner the next, and working all day.
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
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