A Quote by Andy Van Slyke

I have an Alka-Seltzer bat.  You know-plop, plop, fizz, fizz, when the pitcher sees me walking up there he says, 'Oh, what a relief it is'. — © Andy Van Slyke
I have an Alka-Seltzer bat. You know-plop, plop, fizz, fizz, when the pitcher sees me walking up there he says, 'Oh, what a relief it is'.
That was the Alka-Seltzer moment, the moment when the tablet hits the water and begins to fizz.
You can say, 'Can I use your bathroom?' and nobody cares. But if you ask, 'Can I use the plop-plop machine?' it always breaks the conversation.
I always think the recipe for success for a game or any sort of a fantasy experience is to think of a character that hasn't really been explored before, who is unique and has special abilities that not everybody has, and plop them into whatever is the most interesting situation to plop them into.
On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper - oh and a glass of fizz!
My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.
After conducting Wagner, Beethoven's triple concerto is like taking an Alka Seltzer.
Culture is a little like dropping an Alka-Seltzer into a glass - you don't see it, but somehow it does something.
Culture is a little like dropping an Alka- Seltzer into a glass- you don't see it, but somehow it does something
Old pond, frog jumps in - plop.
If a pitcher goes up there and he's throwing a ball and it's a breaking ball down and away or a fastball up and in, a perfect pitcher's pitch, and you're able to just foul it off and stay alive in the at-bat, just keep grinding, keep working through the at-bat and hoping for that mistake that he's going to make. And if he doesn't, then you walk.
We are all, whether we know it or not, in search of a way to enrich, to drink during the fizz, to inhale deeper our gifts, in a desperation for some little understanding before death.
A lobster roll and a few glasses of fizz and I'm happy.
Chicken fizz! O Lord, protect all of us who toil in the vineyards of experimental chemistry!
If I'm a pitcher, my only point would be that if I'm a relief pitcher, I think I like the idea of warming up on the field.
Old dark sleepy pool... Quick unexpected frog Goes plop! Watersplash!
Mind you, it’s all bullshit with wine, isn’t it? It’s just f**king vinegar with a fizz, no matter what the tasters say.
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