I only really cook for myself once or twice a week, but I cook for my dogs almost every day.
I eat porridge all week, but Sundays are for something more exciting. I make a mean fry-up - to be honest that's pretty much all I can cook.
How many Sundays - how many hundreds of Sundays like this - lay ahead of me? “Quiet, peaceful, and lonely,” I said aloud to myself. On Sundays, I didn't wind my spring.
I like to cook for myself or others, so I cook. I always read at night. Sometimes I go to the movies. I don't go out wildly during the week.
Sundays are church and more family time. Sunday evenings I try to organize myself for the week ahead.
Sundays are a good day to look at the limitless possibilities of the week ahead. The key is to prolong that feeling by not reading the news.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I feel like it's about taking time out of your week to have your own mini spa day. I like to do it on Sundays because usually I don't have anything on that day.
I usually work out 4 hours a day during the week and 5 to 6 hours on Saturday, with Sundays off.
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.
I studied all about Gauguin. He was a banker. He was a banker who - he used to paint on Sundays. And one day he hated himself for painting on Sundays.
I'll starve to death before I'll cook for myself. I think I could survive a week without eating.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
On Sundays, I like to plan how I want to exit the week and what are the key things I need to get done that week. I list them, and then I do check-ins on them each morning.
If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.