A Quote by Angelina Pivarnick

I found olive oil and grated cheese all over my bed. I picked up my comforter, and it was on my sheets, my pillow. — © Angelina Pivarnick
I found olive oil and grated cheese all over my bed. I picked up my comforter, and it was on my sheets, my pillow.
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
I make sure to eat dishes made in olive oil, whether virgin or extra virgin; the dish has to be made in olive oil. I believe it's the healthiest oil that you can consume to stay fit.
As I climbed up into the high old bed, the large fly in my personal ointment did the same. Had I actually told him he could get in bed with me? Well, I decided, as I wriggled down under the soft old sheets and the blanket and the comforter, if Eric had designs on me, I was just too tired to care. "Woman?" "Hmmm?" "What's your name?" "Sookie. Sookie Stackhouse." "Thank you, Sookie." "Welcome, Eric.
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
Grace: I picked up my sweater from the floor and crawled back into bed. Shoving my pillow aside, I balled up the sweater to use instead. I fell asleep to the scent of my wolf. Pine needles, cold rain, earthy perfume, coarse bristles on my face. It was almost like he was there.
Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix.
He went through the cupboards, found the olive oil, and started upstairs again. He glanced down at the green and gold label and had to bite back a laugh at the words Extra Virgin. That about summed it up.
If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.
I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.
Of course, when we got home, we found that Dagda had peed on my down comforter. He had also eaten part of Mom's maidenhair fern and barfed it up on the carpet. Then he had apparently worked himself into a frenzy sharpening his ting by amazingly effective claws on the armrest of my dad's favorite chair. Now he was asleep on a pillow, curled up like a fuzzy little snail. "God, he's so cute," I said, shaking my head.
We are not afraid to look under the bed, or to wash the sheets; we know that life is messy. We know that somebody has to clean it up, and that only if it is cleaned up can we hope to start over, and get better.
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