A Quote by Ani DiFranco

I am 32 flavors and then some. — © Ani DiFranco
I am 32 flavors and then some.
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.
I was having this awful nightmare that I was 32. And then I woke up and I was 23. So relieved. And then I woke up for real, and I was 32.
Squint your eyes and look closer I'm not between you and your ambition I am a poster girl with no poster I am thirty-two flavors and then some And I'm beyond your peripheral vision So you might want to turn your head Cause someday you might find you're starving and eating all of the words you said.
You must remember that anyone under 30 - especially a ballplayer - is an adolescent. I never got close to being an adult until I was 32. Even though I was married and had a son at 20, I was a kid at 32, living at home with my parents. Sure, I was a manager then. That doesn't mean you're grown up.
If you are the lantern, I am the flame; If you are the lake, then I am the rain; If you are the desert, I am the sea; If you are the blossom, I am the bee; If you are the fruit, then I am the core; If you are the rock, then I am the ore; If you are the ballad, I am the word; If you are the sheath, then I am the sword.
Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.
I feel amazing. In my life right now, I have so much motivation. I am so hungry and so determined... I am young, I am healthy and I feel great - 42 is the new 32.
I'm never overawed by a situation and I think that's because I've always looked several years older than I am. So because people were treating me like I was 40 when I was 29, I've always felt in control of a situation. People used to say, when you're 32, you'll look 32. I'm still waiting for that moment, where my age catches up with my appearance.
The left has promoted some wild conspiracy theories - namely that Trump had been groomed for decades by the Russians, and then, even spent two-and-a-half years and $32 million of taxpayer dollars investigating it.
AND THEN SOME... these three little words are the secret to success. People that follow this are thoughtful of others; considerate and kind...and then some. They are good friends and neighbors...and then some. I am thankful for people like this, for they make the world a better place. Their spirit of service is summed up in these three little words...AND THEN SOME.
My dad was 32 in college, and my brother wore 32 in college. So I'm just going to stick with it.
When I'm 32? Hopefully I'll have made my mark with a few different movies, some scary ones and some comedies. I'm really funny, I have a great personality on the camera.
About 60% of the people stopped when we had 24 jams on display and then at the times when we had 6 different flavors of jam out on display only 40% of the people actually stopped, so more people were clearly attracted to the larger varieties of options, but then when it came down to buying, so the second thing we looked at is in what case were people more likely to buy a jar of jam. What we found was that of the people who stopped when there were 24 different flavors of jam out on display only 3% of them actually bought a jar of jam whereas of the people who stopped when there were 6 different flavors of jam 30% of them actually bought a jar of jam.
I am classically trained in French pastry, but I am American and have a natural curiosity and playfulness that comes through in my cooking. I like to present flavors that people are familiar with in unique combinations and forms that may surprise them.
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of his perfections. It’s not like he was thinking, ‘Oh, I’ve got some fajita flavoring over here. I know: let’s put it on the cow and the chicken.’ He created the avocado to have a certain flavor; he created the skirt steak, the fillet, and the tenderloin to have certain flavors. That was God’s doing. So every aspect of creation, from the largest galaxy to the tiniest burst of flavor in food or drink or seasoning, radiates the goodness of God.
I come from U.P., so I can say that I have some knowledge about food and flavors.
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