A Quote by Anita Pallenberg

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans. — © Anita Pallenberg
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew what a vegetarian was. That's all I ate was vegetables.
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
If our grazing land was allowed to revert to natural ecosystems, and the land currently used to grow feed for livestock was used for grains, beans, fruit, nuts and vegetables for humans, this switch would allow the UK to absorb an astonishing quantity of carbon.
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah, they keep you extremely full, so you're not hungry, and you always feel satisfied.
Way down among Brazilians. Coffee beans grow by the billions. So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil
A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet.
Being a vegetarian, beans like avarebele are the biggest sources of protein for us.
In the summer, 80 per cent of what I eat comes from my allotment. I grow everything from beetroots and leeks to apples and plums.
The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.
I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I'm not training.
The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.
Most of the nations that have serious gardening cultures have, or had, empires. You can't have this luxury of pleasure without somebody paying for it. This is nice to know. It's nice to know that when you sit down to enjoy a plate of strawberries, somebody got paid very little so that you could have your strawberries. It doesn't mean the strawberries will taste different, but it's nice to enjoy things less than we do. We enjoy things far too much, and it leads to incredible pain and suffering.
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