A Quote by Anjelica Huston

I had one nanny who made me sit in front of a bowl of porridge for three or four days running when I refused to eat it. I remember being very unhappy about that. — © Anjelica Huston
I had one nanny who made me sit in front of a bowl of porridge for three or four days running when I refused to eat it. I remember being very unhappy about that.
I remember when I was very young, I had a fever - a long rheumatic fever in bed for four months. And in the days, I stayed alone with the maid. I only had my father's books with me. They were fantasy books about ghosts, and also books by Edgar Allen Poe that made a forever impression on me.
A lot of the time I had a nanny. But I never felt like I didn't come first. Mum always made time to be a mother. On weekends she would sit down next to me, hold my hand or sit me on her lap and make me talk about my week. She would continuously try to get to know me.
It is a very important film, Life And Nothing More, in that what was filmed was inspired by a journey I had made just three days after an earthquake. And I speak not only of the film itself but also of the experience of being in that place, where only three days before 50,000 people had died.
When I started playing music at East Tennessee State University I would sit on a stool with a tip jar in front of me and play four hours a night at a college bar called Quarterback's Barbecue. I wasn't thinking about doing it for a living. I was just making enough money to go to Taco Bell every day. People were eating chips, drinking beer and not listening to me. I'd had three or four years of people ignoring me, and I'd kind of gotten used to it.
I remember watching the Twin Towers collapse. Because it was another country and looked like a film, I just sort of thought, 'Oh.' I didn't think that much. Then three days later, it hit me. I was in a terrible state, and I was tearful for three or four days.
I vividly remember throwing a bowl of porridge at my husband Rayne once when he defended the children instead of me - the patch on the ceiling stayed for years.
I would experiment with porridge - make porridge pancakes, fry porridge - and so friends started calling me 'Porridge.' But I got to feel that I was becoming a character, a work of fiction, in a sense.
TV is designed a certain way where you have three, four days on stage and three or four days out. You're basically making a feature every seven days. You have to shoot an hour's worth.
Character actors just pile up the credits because you work on a movie for, like, a few days. It's not like I'm the lead in everything I do - far from it. I'm not spending three or four months on a picture; I'm spending three or four weeks. Sometimes three or four days.
Character actors just pile up the credits because you work on a movie for like a few days. It's not like I'm the lead in everything I do - far from it. I'm not spending three or four months on a picture; I'm spending three or four weeks. Sometimes three or four days.
If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar fix, I'll eat a probiotic yogurt.
When I'm not training for a movie, it's more relaxed. I do a lot of running. Usually I'll run four to six miles about three times a week. You try to eat right, but you don't always.
Even after your fight on the night, you have loads of media you have to do and people expecting stuff from you and you want to make everyone proud. So afterwards I take three or four days off and I just want to eat and eat and eat.
I am proud of being a Southerner. I wasn't about to let Southerners on my show be stupid or aw-shuckses who just sit on the front porch and spit in the yard. I wasn't about to do that, and I made that very clear from the start. I was kind of the gate-keeper on that stuff.
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread . Bread bowl George. First you eat the chili then you eat the bowl . There's nothing more satisfying than looking down after lunch and seeing nothing but a table.
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