A Quote by Ann Coulter

We need somebody to put rat poisoning in Justice Stevens' creme brulee. That's just a joke, for you in the media. — © Ann Coulter
We need somebody to put rat poisoning in Justice Stevens' creme brulee. That's just a joke, for you in the media.
Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere.
I'd rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, 'Okay, time to hit the treadmill.'
Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity.
I didn't know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee?
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
A Cat Stevens record isn't just Cat Stevens' ideas. It's Cat Stevens and all the musicians who play with Cat Stevens, right?
My English was limited to vacationing and not really engaging with Americans. I knew 'shopping' and 'eating' English - I could say 'blue sweater,' 'creme brulee,' and 'Caesar salad,' - so I came here thinking I spoke English.
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a ton of things that you can use a blowtorch for, in browning a steak or touching up the browning of a chicken or making creme brulee.
People say never work with children and animals. I actually like working with Oliver Bell, and working with a rat really opens possibilities to you because you don't know how it's going to be. It's just a rat, so you can just react to this rat being a rat, if that makes sense.
I have become a giant fan of the testing process, especially with a comedy. I mean, they tell you what's funny. It's almost tailor-made for people who shoot the way we shoot, trying a million different options and versions of things. Because the audience doesn't laugh at a joke, we put in another joke. If they don't laugh at the next joke, we put in another joke. You just keep doing them and you can get the movie to the point where every joke is funny, if you have enough options in the can.
A lot of people live with no apparent means of support. I kind of envy the musicians up there. You're down here, busting your ass in Hollywood, and it's like Lily Tomlin's joke about the rat race - all you prove in the end is that you're a rat.
You are everything that's ever been my favourite thing," she wanted to tell him. "You're my love song, my birthday cake, the sound of ocean waves and French words and a baby's laugh. You're a snow angel, crème brulée, a kaleidoscope filled with glitter. I love you and you'll never catch up, because I've gotten a head start and my heart is racing at light speed.
You're over there in the corner either thinking about the dead dog or whatever, you're bringing up your personal life and you need the space, and then somebody throws you a joke. Especially if it's an emotional scene, you don't want the joke.
I am the last of the Mohicans, the creme de la creme of cabaret.
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