A Quote by Ann Leckie

Food is an excellent way to do very elegant worldbuilding - the kind that can make a fictional world seem real, like it extends way past the edges of the frame.

Ann Leckie

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Edges Elegant Excellent Fictional Food Frame Kind Like Make Past Real Seem Very Way World

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Ann Leckie
American - Author
Born: March 2, 1966

Writing is a completely private act. It's in a way like play but very serious play, and sometimes I can escape into the fictional world that I'm creating so fully as to see hours go by without my noticing it. I think that kind of suspension of time and that mindfulness is a real gift.

Antonya Nelson

Reading was not an escape for her, any more than it is for me. It was an aspect of direct experience. She distinguished, of course, between the fictional world and the real one, in which she had to prepare dinners and so on. Still, for us, the fictional world was an extension of the real, and in no way a substitute for it, or refuge from it. Any more than sleeping is a substitute for waking." (Jincy Willett)

Jincy Willett

I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.

Lidia Bastianich

I love it when real science finds a home in a fictional setting, where you take some real core idea of science and weave it through a fictional narrative in order to bring it to life, the way stories can. That's my favorite thing.

Brian Greene

What's fascinating to me is the way that multiple stories go into creating any world - a fictional world, but certainly the world that we live in as well. Of course, I cannot control that world. I can just control the fictional world.

Ruth Ozeki

Kafka is one of my very favorite writers. Kafka's fictional world is already so complete that trying to follow in his steps is not just pointless, but quite risky, too. What I see myself doing, rather, is writing novels where, in my own way, I dismantle the fictional world of Kafka that itself dismantled the existing novelistic system.

Haruki Murakami

I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.

Damaris Phillips

Now that I no longer feel lonely, and now that my own past feels resolved in a whole new and very deep way, I am excited to write about the real world, to stay in it. Fiction is an escape, a parallel life, and it was a powerful source of comfort for me when my own life was raw and uncomfortable. I don't feel the burning need to disappear into a fictional character these days.

Kate Christensen

There is an excellent way to make predictions without the slightest risk of error: predict the past.

Yevgeny Zamyatin

Basically you come up with the fictional idea and you start writing that story, but then in order to write it and to make it seem real, you sometimes put your own memories in. Even if it's a character that's very different from you.

Jeffrey Eugenides

I was totally absorbed in the real world, the politics, the history, the news, and I just couldn't find my way into the fictional world... When I finally could return to writing the novel, it was in fits and starts.

David Guterson

It's not fiction's job to be photographically representative of reality. If I want to make a fictional world where there's no kindness, this doesn't mean I believe there's no kindness in the real world. In fact, what it may mean is that I very much value kindness. Like if you make a painting in which only greens are allowed, it wouldn't mean you don't believe in blue.

George Saunders

Bigg Boss' is kind of a real world and now I've figured out a way to deal with things in the outside world in a better way.

Hiten Tejwani

Our memories, the way we tend to experience them, are sort of fuzzy around the edges, like a watercolor that has bled into the past and is not totally clear.

Lisa Joy

Food can be utilized for economic reasons, like the grain embargo of Carter 40 years ago. You have a political decision, you are going to move the flow of food in a part of the world and not another part of the world. And certainly now, with the way the country is polarized and all that, you wouldn't want to have a French menu, with a French thing - you'd be crucified! Or anything like that. You have to be a real American and apple pie and this and that.

Jacques Pepin

I actually dislike, more than many people, working through literary allusion. I just feel that there's something a bit snobbish or elitist about that. I don't like it as a reader, when I'm reading something. It's not just the elitism of it; it jolts me out of the mode in which I'm reading. I've immersed myself in the world and then when the light goes on I'm supposed to be making some kind of literary comparison to another text. I find I'm pulled out of my kind of fictional world, I'm asked to use my brain in a different kind of way. I don't like that.

Kazuo Ishiguro

A Quote by Ann Leckie

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