A Quote by Ann Radcliffe

Virtue and taste are nearly the same, for virtue is little more than active taste, and the most delicate affections of each combine in real love. — © Ann Radcliffe
Virtue and taste are nearly the same, for virtue is little more than active taste, and the most delicate affections of each combine in real love.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Taste and elegance, though they are reckoned only among the smaller and secondary morals, yet are of no mean importance in the regulations of life. A moral taste is not of force to turn vice into virtue; but it recommends virtue with something like the blandishments of pleasure, and it infinitely abates the evils of vice.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Gratitude is a virtue which, according to the general apprehension of mankind, approaches more nearly than almost any other social virtue to justice.
Love is the virtue of the Heart, Sincerity is the virtue of the Mind, Decision is the virtue of the Will, Courage is the virtue of the Spirit.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Good taste" is a virtue of the keepers of museums. If you scorn bad taste, you will have neither painting nor dancing, neither palaces nor gardens.
Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.
I love him who desireth not too many virtues. One virtue is more of a virtue than two, because it is more of a knot for one's destiny to cling to.
Virtue is uniform, conformable to reason, and of unvarying consistency; nothing can be added to it that can make it more than virtue; nothing can be taken from it, and the name of virtue be left.
Trusting as we did to the virtue of the people, the real people, not the politicians and demagogues, we passed through the most responsible and trying scenes, sustained by the bone and sinew of the nation, the laborers of the land, where alone, in these days of Bank rule, and ragocrat corruption, real virtue and love of liberty is to be found.
A little bad taste is like a nice splash of paprika. We all need a splash of bad taste-it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
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