A Quote by Ann Veneman
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
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I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe food. It has a horrible name; it's called HACCP - Hazard Analysis and Critical Control Point - and this was a food safety system that was developed for NASA so that astronauts wouldn't get sick in outer space. If you just think about what it might be like to have food poison under conditions of zero gravity, you don't even want to think about it.
I would love to encourage all my teammates to eat the best way they possibly can. High school athletes. Now, that's not the way our food system in America is set up. It's very different. They have a food pyramid, and I disagree with that. I disagree with a lot of things that people tell you to do.
Keep America strong. Strong in our values, strong in our economy, and strong in our military might. We hope to never have to use our military strength, but the world counts on a strong America to keep the worst actors from doing the worst things.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a food product is a strong indication it’s not really food, and food is what you want to eat
Years ago I was asked this question: Do terrorists fear anything? I said, 'I suspect they would fear a morally strong America.' They would know that a morally strong America would not be dislodged. You can always appeal to a point of vulnerability which would break a people up. [Terrorists] don't fear so much the weaponry as the moral courage, and I think a morally strong America would be intimidating to them.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
I grew up in the north of Chile, and this is why there are a lot of religious symbols in my pictures, because the Catholic Church in Latin America is very strong. If I was born in Japan, I would speak about Buddhism, but I was born in South America.
I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year.
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food safety procedures. You would think that everyone involved with food would not want people to get sick from it.
I don't think a lot of people in America understand what Indians are. And that's our fault, a little. We tend to forget our roots a bit. As kids we think, If I'm too Indian, I'll be put in a box, and people will think of me as different. They'll think I'm weird, because I eat Indian food or my name is difficult to pronounce.
The idea of America endures. Our destiny remains our choice. And tonight, more than two centuries later, it is because of our people that our future is hopeful, our journey goes forward, and the state of our union is strong.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism is to eat less that's flown on planes, and not to worry about boats.
America remains the one indispensable nation. And the world needs a strong America.
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