A Quote by Anna Faris
Playing those one-dimensional characters is actually really difficult because you're not dealing with somebody you would ever really know. I don't think anybody here could imagine actually knowing Cindy Campbell from 'Scary Movies.' So, in a way, your job is so much easier when you're playing a person that you really understand and that seems very relatable. I think I was coming to a place in my career where I was like, "I'd like to do something a little more rewarding."
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I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
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