A Quote by Anna Kendrick

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — © Anna Kendrick
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
I have a secret stash of Nutella that I pull out when necessary. That chocolate-hazelnut combo is my wife's kryptonite.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
Caramel gives chocolate a run for its money.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
Don't just throw the seed at the people! Grind it into flour, bake it into bread, and slice it for them. And it wouldn't hurt to put a little honey on it
I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'
Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI).
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
This site uses cookies to ensure you get the best experience. More info...
Got it!