A Quote by Anne Burrell
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
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Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
I always have apples and fruit in the house. It's easier to eat something healthy if it's within reach. I also have yogurt, cheese and crackers, and raw almonds.
Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.
I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.
It was the greatest thing in the world getting fat. Every meal out was an event. Or we'd go to Italy and we'd have pasta, truffles, and dessert and then plan the next incredible meal. It was a happy-go-lucky time. I never had so much fun.
I have fond memories of consuming a handful of almonds that were soaked the previous night and peeled the next morning. All through my school life, my mother would ensure she kept some almonds in my tiffin box so that I would always have my daily dose of nutrition handy.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
'Border' was the first movie that I watched on the big screen. It always takes me back to my childhood.
I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.
Thanks, it's my own recipe. I use cheddar cheese instead of water.
I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be original, because that's where the milkman passed the cheese through to the pantry.'
When you're used to getting just a piece of bread for a meal, you don't realize that you can ask for a plate of pasta. You have never seen a plate of pasta. You don't even know it exists. So, to ask for it is totally out of your reality. Hopefully, at some point, either someone shows you a plate of pasta, you read about it, or you hear about it enough so that it becomes real, and it's not just a fantasy anymore, and then you start thinking "Hey, I want that pasta."
Thanksgiving is the most complicated meal you can think of. Every night, dinner is just pasta. It's just different shapes of pasta.
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.
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