A Quote by Anne Burrell
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
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I didn't want to perform comedy. I always loved humor. Loved making people laugh. I was a big stand up fan, but it wasn't until I was managing a restaurant that had a comedy night and one of the producers asked me to go on stage that I wanted to do it.
It's a tough business. To my parents or to their friends, I was not a success, but to me I was a huge success. I was having a blast. I was working on shows I loved, I was working with actors I loved, and I was making a living as an actor. And I loved every second of it.
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
I loved Internet businesses, having built and sold one. And I loved the financial business, despite the fact that it was almost all a scam.
I'll tell the only thing I know in this business, I have had the absolute privilege of making movies that I loved when I was a kid and loved my whole life.
I loved growing up in a little town. I loved knowing people. I loved going to the store and running into people. I loved going into the store and having forgotten my bag, saying, 'Charge it, put it on my bill.' I loved going to the gas station and saying, 'Pete, fill it up.' I loved that continuity of life.
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City as a waitress at Chris' Seafood Restaurant. I loved it.
Confidence, as a teenager? Because I knew what I loved. I loved to read; I loved to listen to music; and I loved cats. Those three things. So, even though I was an only kid, I could be happy because I knew what I loved.
We knew we loved making cookies and every time we did, we made people happy. That was our business plan.
Look, I've had four kicks at the can. You've had a tremendous career. We're also happy. We've loved. We've lived. We don't starve. We haven't been shot in the gut. So at that point, I started getting a little more serious about the content we were making and the business and building the business. I also became more serious about life and being happy. I got married, I have kids - I'm happy at a cellular level now.
As a child, I loved being onstage. I loved singing, I loved the lights, I loved the adrenaline. I even loved learning lines. I was completely obsessive.
My reaction to 'Sin City' is easily stated. I loved it. Or, to put it another way, I loved it, I loved it, I loved it. I loved every gorgeous sick disgusting ravishing overbaked blood-spurting artificial frame of it. A tad hypocritical? Yes. But sometimes you think, Well, I'll just go to hell.
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food.
I was a waitress at a really rundown Italian restaurant in Dublin, for about a week, at 16. I thought it was going to be romantic - overhearing affairs and watching first-time couples all loved up. But instead I was just running about constantly.
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