A Quote by Anne Burrell

I love doing 'Worst Cooks' so very much. — © Anne Burrell
I love doing 'Worst Cooks' so very much.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.
The easiest thing to do is to rag on the media, because it isn't doing a very good job right now. It is so much easier to profit from celebrating the worst aspects of ourselves. Acting strikes me as the antithesis of that. We can examine the worst aspects of ourselves, but we don't have to celebrate them.
I love it when a man cooks; it's one of those points that makes me adore a guy. I think it's so romantic and I feel cared for when a man cooks.
I love makeup so much, but I'm very bad at doing my own makeup. Italian girls don't wear very much, so when I do put on makeup it's just very, very natural.
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.
A man who cooks is very sexy. A woman who cooks is not that sexy. Because it's associated in our mind to the domestic cliche of the woman.
I'm a person of the arts. I love the arts very, very, very much. And ah, I'm a musician, I'm a director, I'm a writer, I'm a composer, I'm a producer, and I love the medium. I love film very, very much. I think it's the most expressive of all of the art mediums.
For me, I am very much a champion of home cooking and home cooks.
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
I love my father very much. I attribute so much of the person I am today to the values that he and my mother set for us, and the way they encouraged us every day of our lives to go out and find what we love doing and to fulfill our potential and really be happy.
This site uses cookies to ensure you get the best experience. More info...
Got it!