A Quote by Anne Lamott
E-books are great for instant gratification - you see a review somewhere of a book that interests you, and you can start reading it five minutes later.
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One of the maddening ironies of writing books is that it leaves so little time for reading others'. My bedside is piled with books, but it's duty reading: books for book research, books for review. The ones I pine for are off on a shelf downstairs.
I love my Kindle, but there are many books that I need to physically own. I think having the choice makes all the difference. Instant gratification - buying a book digitally and owning it sixty seconds later - really is a revolutionary act.
When I post a review to book-blog.com it probably takes me - apart from writing the review, of course - 20 or 30 minutes to finish all my related tasks.But that's irregular, depending on how quickly I'm reading.
Sad to say, multi-tasking is beyond me. I read one book at a time all the way through. If I'm reviewing the book, I have to write the review before I start reading any other book. I especially hate it when the phone rings and interrupts my train of thought.
What is an "instant" death anyway? How long is an instant? Is it one second? Ten? The pain of those seconds must have been awful as her heart burst and her lungs collapsed and there was no air and no blood to her brain and only raw panic. What the hell is instant? Nothing is instant. Instant rice takes five minutes, instant pudding an hour. I doubt that an instant of blinding pain feels particularly instantaneous.
You'd hope that no writing about music could supersede the music itself. But I do think that blogs mirror the way that we are listening. It comes at you fast and it's timely and then five minutes later we're on to something else. It caters to our desire for instant gratification. And I think blogs also have fluidity that's exciting. You have a lot of real enthusiastic music fans for the most part that are writing sometimes for a large audience, and I think certain blogs have a little too much power over what someone likes or doesn't like.
My husband and I are huge bibliophiles. He's always reading 'The New York Times Book Review' and then ordering 20 books online.
The people who review my books, generally, are kind of youngish culture writers who aspire to write books. When someone writes a book review, they obviously already self-identify as a writer. I mean, they are. They're writers, they're critics, and they're writing about a book about a writer who's a critic. So I think it's really hard for people to distance themselves from what they're criticizing.
I think one of the great things about acting is the instant gratification: you just get up and start being a part of the story. The immediacy is something you get really addicted to.
The trouble with calling a book a novel, well, it's not like I'm writing the same book all the time, but there is a continuity of my interests, so when I start writing a book, if I call it 'a novel,' it separates it from other books.
If I can tell you the story from beginning to end in five minutes, I'm ready to start writing. Then it's a constant spreading out of that five minutes.
Praise and criticism seem to me to operate exactly on the same level. If you get a great review, it's really thrilling for about ten minutes. If you get a bad review, it's really crushing for ten minutes. Either way, you go on.
So, you see, it's a real chore for me to write a book review because it's like a contest. It's like I'm writing that book review for every bad book reviewer I've ever known and it's a way of saying [thrusts a middle finger into the air] this is how you ought to do it. I like to rub their noses in it.
A writer writes a book. People read it. You don't know what they're reading, really. You read a review and think, "That is so inaccurate. You can't have been reading my book with any kind of attention, because that is all wrong, that's even the wrong name you're including there." But these reviewers have been diminished in importance, the work is so little respected. If you're reviewed by a real critic, by James Wood or Louis Menand, then you get something that is informed, interesting, and highly articulate. But the average review doesn't have that kind of depth anymore.
Unlike writing a book, which can take several years, baking is instant gratification.
I didn't start working on children's books until I got a job at a book warehouse on the children's floor. When I started reading some of the books, I was so impressed.
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