A Quote by Anne Sexton
Before I was married, I had never washed one dish or seen how you fried an egg or baking a potato.
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This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
I married a man once and we had been married over a year before I found he preferred potatoes. I said, "I didn't know you loved potatoes." And he said that until he was about 13, he thought rice was potato seeds.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
You be greater than your feelings. I don't demand this of you - life does. Otherwise you'll be washed away by feelings. You'll be washed out to sea and never seen again.
My parents aren't married. And one of the reasons why they never got married is because they had been married before, and they liked it the way it was. They didn't feel like they needed a piece of paper to be committed. So for me, I know that marriage is not a golden ticket.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
When the end comes, I hope it’s as strange as that. I hope that the sky tears open and the world is washed with colors that we’ve never seen before.
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
I had seen movies before that that had made me laugh, but I had never seen anything even remotely close to as funny as Richard Pryor was, just standing there talking.
We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.
We've had a chance to be seen by viewers who had never seen us before, and we've kept a lot of them.
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