A Quote by Anne Sexton
Today life opened inside me like an egg.
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I have often reflected upon the new vistas that reading has opened to me. I knew right there in prison that reading had changed forever the course of my life. As I see it today, the ability to read awoke inside me some long dormant craving to be mentally alive.
He thinks of that ocean house and wishes he were back in his former life or that one could take one moment and remain inside it like an egg inside its shell, instead of constantly being hurried into the future by good luck or bad.
His life was one long extravaganza, like living inside a Faberge egg.
I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.
The egg, you see, is a very sexy thing. Egg is like birth. Eggshell is sexy. Egg yolk is definitely sexy. Oh, I love egg.
I wake up in the morning, put on my face. The one that's going to get me through another day. Doesn't really matter...how I feel inside. This life is like a game sometimes. When you came around me the walls just disappeared. Nothing to surround me and keep me from my fears. I'm unprotected. See how I've opened up? You've made me trust.
I'm like a big old hen. I can't cluck too long about the egg I've just laid because I've got 5 more inside me pushing to get out.
For so long, I've been a little misunderstood as a person. You know, I do have this strut about me. I don't know if it's the Jersey girl in me. I like to think of myself as an egg, you know? Hard on the outside but soft on the inside.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.
This is all me. That's why all my products come in this dragon egg literally 'cause I'm like, I laid an egg for you, girl. Every little last detail is so Nikita and extra and wild. I'm creating things I've always wanted to see in the beauty industry.
The world is hollow. It's a lot to take in. Like cracking an egg and finding nothing inside. Or a full grown elephant.
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.
I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants - they're the main attraction, and the part that the egg is largely going to be judged by.
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