A Quote by Annia Ciezadlo
In the Middle East, bread is so essential to everyday life that word for it in Egyptian Arabic is aish, which means life. It's always been the staple grain. But the predicament is that the Fertile Crescent, where wheat cultivation began, has now become the part of the world most dependent on imported wheat.
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If you look at the list of the top wheat importers for 2010, almost half of them are Middle Eastern regimes: Egypt, Algeria, Iraq, Morocco, Yemen, Saudi Arabia, Libya, and Tunisia. Egypt is the number-one importer of wheat in the entire world. Tunisia leads the entire world in per capita wheat consumption. So it's no wonder that the revolutions began with Tunisians waving baguettes in the streets and Egyptians wearing helmets made of bread.
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.
Sorghum started to answer, but Wheat flew at him and knocked him down. The karpoi began to fight, dissolving into funnel clouds of grain. Hazel considered making a run for it. Then Wheat re-formed, holding Sorghum in a headlock. "Stop!" he yelled at the others. "Mulitgrain fighting is not allowed!
From the moment you put a piece of bread in your mouth you are part of the world. Who grew the wheat? Who made the bread? Where did it come from? You are in relationship with all who brought it to the table. We are least separate and most in common when we eat and drink.
Wheat Thins? Call me when they're Wheat THICKS! Gimme that wheat!
As a preacher, I should be prompted to tell men, not so much how to get their wheat bread cheaper, as of the bread of life compared with which that is bran. Let a man only taste these loaves, and he becomes a skillful economist at once.
I was a hard-workin' little boy. Oh, I worked. Pullin' cotton, shockin' grain, cuttin' wheat, loadin' wheat, choppin' cotton, cleanin' chicken houses, milkin' cows, plowin'.
There's a long history in the Middle East of "bread intifadas," starting with 1977 in Egypt, when Anwar Sadat tried to lift bread subsidies. People rebelled and poured into Tahrir Square, shouting slogans against the government just like they did earlier this year. Sadat learned his lesson and kept bread subsidies in place, and so did a host of other Middle Eastern dictators - many of whom were propped up for years by the West, partly through subsidized American wheat.
Wigs have always been a part of my life and have become a staple accessory in my closet. I can remember being a little girl and hearing all the commotion in my house from my mom, aunts and grandmother when picking out their wigs for the day. It was such a good time for them and part of their everyday beauty routine.
Fitness has always been a big part of my life, so I train twice a day, every day, as I always have done, but also eating very healthfully. I don't eat sugar, I don't have caffeine, I don't eat wheat - I look after my body outside and inside. It's just a part of who I've always been.
They might be a good friend, but they are also a bitter commercial rival. Let's not kid ourselves.. The American wheat industry has done everything it possibly can to criticize the Australian wheat industry in order to take the Iraqi wheat market from us.
After my first week of no wheat, my stomachaches were gone, my mucous cleared up, and I felt incredibly energetic. My headaches were also less frequent and less severe, and I had lost 3 pounds, most of it swelling and water weight my body had been holding onto as part of its response to the wheat products in my diet.
There is part of me that longs to have the back-to-the-earth life - make my own bread, grow my own wheat, just be really self-sufficient - but I am not, at the moment, willing to give up the luxury of modern life, and amazing schools for my kids, and things that I've come to rely on that are parts of society.
The human heart is like a millstone in a mill: when you put wheat under it, it turns and grinds and bruises the wheat to flour; if you put no wheat, it still grinds on, but then 'tis itself it grinds and wears away.
For, behind the scenes, halfway around the world in Mexico, were two decades of aggressive research on wheat that not only enabled Mexico to become self-sufficient with respect to wheat production but also paved the way to rapid increase in its production in other countries.
I am just a middle-class farm boy from Dodge City and my grandparents were wheat farmers. I thought painting, acting, directing and photography were all part of being an artist. I have made my money that way. And I have had some fun. It's not been a bad life.
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