A Quote by Annie Dillard

At night I read and write, and things I have never understood become clear; I reap the harvest of the rest of the year's planting — © Annie Dillard
At night I read and write, and things I have never understood become clear; I reap the harvest of the rest of the year's planting
I did it all, man. My father worked with planting, leasing the land and planting corn and beans, things like that. My brother and I helped to harvest. At the time of planting, we would go along too. I think that made me become the woman I am today, strong and focused.
I grew up on a farm. We learned that there was a season to plant, a season to water, and season to harvest. The planting and watering could be laborious, but without those stages, there would never be a harvest.
But he that sows lies in the end shall not lack of a harvest, and soon he may rest from toil indeed, while others reap and sow in his stead.
Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.
The law of harvest is to reap more than you sow. Sow an act, and you reap a habit. Sow a habit and you reap a character. Sow a character and you reap a destiny.
I know how to set an irrigation tube, and I helped with the harvest. I learned the law of the harvest without even knowing I was learning it. On the farm, you learn early that you reap what you sow.
Election victories are a harvest. You plant the seed. For months or years, you water and tend them. In the election season, you reap the harvest.
First, I do not sit down at my desk to put into verse something that is already clear in my mind. If it were clear in my mind, I should have no incentive or need to write about it. We do not write in order to be understood; we write in order to understand.
Read the kinds of things you want to write; read the kinds of things you would never write. Learn something from every writer you read.
I would give them (aspiring writers) the oldest advice in the craft: Read and write. Read a lot. Read new authors and established ones, read people whose work is in the same vein as yours and those whose genre is totally different. You've heard of chain-smokers. Writers, especially beginners, need to be chain-readers. And lastly, write every day. Write about things that get under your skin and keep you up at night.
I never learned to be a writer. I never took screenwriting courses. I never read anyone's scripts. As a writer, my only guiding principle has been to write about things that scare me, write about things that make me feel vulnerable, write about things that will expose my deepest fears, so that's how I write.
The law of prayer is the law of harvest: sow sparingly in prayer, reap sparingly; sow bountifully in prayer, reap bountifully. The trouble is we are trying to get from our efforts what we never put into them.
No one can reap the fruit before planting the trees.
Graciousness, courtesy, compassion-this is hesed. Hesed is a quality that extends even to the animals and the land. The sabbath rest principle of Hebrew law included the needs of the livestock (Exod. 23:12). After seven years of planting and harvesting, the land itself needed "a year of complete rest" (Lev. 25:5). Even the soil of the vineyards was not to be overtaxed by planting other crops between the rows (Deut. 22:9). The oxen that trod out the grain were not to be muzzled so that they could eat while they worked (Deut. 25:4). And so on.
Too many poets write poems which are only difficult on the surface, difficult because the dramatic situation is easily misunderstood. It's not difficult to write poems that are misunderstood. A drunk, a three-year-old-they are easily misunderstood. What is difficult is being clear and mysterious at the same time. The dramatic situation needs to be as clear in a poem as it is in a piece of good journalism. The why is part of the mystery, but the who, what, where, and when should all be understood.
The greatest form of maturity is at harvest time. This is when we must learn how to reap without complaint if the amounts are small and how to reap without apology if the amounts are big.
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