A Quote by Anthony Bourdain

If anything is good for pounding humility into you permanently, it's the restaurant business. — © Anthony Bourdain
If anything is good for pounding humility into you permanently, it's the restaurant business.
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
The way to Christ is first through humility, second through humility, and third through humility. If humility does not precede and accompany and follow every good work we do, if it is not before us to focus on, it it is not beside us to lean upon, if it is not behind us to fence us in, pride will wrench from our hand any good deed we do at the very moment we do it.
As a result of the sacred ordinances performed in the holy house of God, no light need be permanently extinguished, no voice permanently stilled, no place in our heart permanently left vacant.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business.
There are many who find a good alibi far more attractive than an achievement. For an achievement does not settle anything permanently. We still have to prove our worth anew each day; we have to prove that we are as good today as we were yesterday. But when we have a valid alibi for not achieving anything we are fixed, so to speak, for life.
I don't like the idea of telling private business owners. I abhor racism. I think it's a bad business decision to ever exclude anybody from your restaurant. But at the same time I do believe in private ownership. I think there should be absolutely no discrimination in anything that gets public funding.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything.
I think we all in comedi business, especially when we reach a certain age, are divas up to a point. I love when a limousine comes for me, I can't lie about that. I love when you go to a restaurant and they say, "Come this way, Miss Rivers," and you get a good table. I love all that, the perks that come with the business.
If you should ask me what are the ways of God, I would tell you that the first is humility, the second is humility, and the third is humility. Not that there are no other precepts to give, but if humility does not preceed all that we do, our efforts are fruitless.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
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