A Quote by Anthony Bourdain

Every chef I know, their cholesterol is through the roof. And mine's not so great.

Anthony Bourdain

Quote Topics

Chef Cholesterol Every Great Know Mine Roof Through

Quote Author

Anthony Bourdain
American - Author
June 25, 1956 - June 8, 2018

Do you know the Democrats can't raise a dime? The Democrats' fundraising is practically nonexistent. And on the other side of that, Republican fundraising is through the roof! It's through the roof to the point that people can't believe it, even on the Republican side. Now, they're not gonna give Trump credit for it. I don't know who else is getting credit, but it should be Trump. But Republican fundraising is going through the roof. And I guarantee you the people giving the Republicans money are doing it because of Trump.

Rush Limbaugh

And if you have high cholesterol, you would feel the same as if you had low cholesterol because there are no side effects, no symptoms of having high cholesterol.

Mark Spitz

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Jacques Pepin

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

Paul Rankin

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

Marcus Samuelsson

I make films from the heart. I want to concentrate on the job of doing great and honest performances, and I'm gonna get better with every performance of mine, with every film of mine.

John Abraham

Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

Johnny Iuzzini

If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions and find yourself and get to know yourself too.

Ana Claudia Talancon

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels.

Bruce Fife

It's an ego issue. You can bruise my ego but all bruises are healed now. Ego is through the roof again, confidence level is through the roof again. Gotta keep my attitude and positive mindset. I don't even remember the last fight. I hate to say it... I know I was emotional. I'm a real emotional person. If you put everything you have into one basket and it doesn't work, it's emotional to me. When I lose, it takes a piece of my heart away. I'm not a competitor that deals with loss well.

Joe Warren

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.

Tucker Max

For my omniscience paid I toll In infinite remorse of soul. All sin was of my sinning, all Atoning mine, and mine the gall Of all regret. Mine was the weight Of every brooded wrong, the hate That stood behind each envious thrust, Mine every greed, mine every lust. And all the while for every grief, Each suffering, I craved relief With individual desire, – Craved all in vain! And felt fierce fire About a thousand people crawl; Perished with each, — then mourned for all!

Edna St. Vincent Millay

If I were hanged on the highest hill, Mother o’ mine, O mother o’ mine! I know whose love would follow me still, Mother o’ mine, O mother o’ mine! If I were drowned in the deepest sea, Mother o’ mine, O mother o’ mine! I know whose tears would come down to me, Mother o’ mine, O mother o’ mine! If I were damned of body and soul, I know whose prayers would make me whole, Mother o’ mine, O mother o’ mine!

Rudyard Kipling

Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.