A Quote by Anthony Bourdain

I'm evangelical on the subject of some chefs and writers. — © Anthony Bourdain
I'm evangelical on the subject of some chefs and writers.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
Evangelical women are also large consumers of evangelical media and ministries, and their support of these organizations is crucial. Should they shun both Trump and the predominately male evangelical leadership, it may have a ripple effect in these organizations' fundraising abilities and their ministerial efforts.
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger and/or malnutrition worldwide.
The subject of feminism cannot be purely a fiction, as some postmodern writers suggest, produced by the discourses of power.
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
First of all, the evangelical is one who is entirely subservient to the Bible. This is true of every evangelical. He is a man of one book; he starts with it; he submits himself to it; this is his authority.
The reason that chefs become chefs is that they're not allowed into rooms with windows.
Chefs don't become chefs just to earn stars - that's not the goal.
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
I attended an evangelical Christian university on the outskirts of suburban Los Angeles and by the time of my graduation was neither evangelical nor Christian.
A biblical standard of sexuality is not merely a test of evangelical consistency. It is a test of evangelical authenticity and integrity.
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