A Quote by Anthony Bourdain

Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Anthony Bourdain

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Avoid Costs Deserve Eat Fresh Garlic Jars Lazy Oil Peel Rotting See Too Vile

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Anthony Bourdain
American - Author
June 25, 1956 - June 8, 2018

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.

Anthony Bourdain

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

Chrissy Teigen

If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a little bit of chili, a sprinkle of fresh parsley, and that's it. It reminds me of my mum.

Gino D'Acampo

I love yoga... I also see an Ayurvedic doctor, which is an ancient Indian thing. I go and see the doctor to balance my system twice a year; it's preventative. They take my pulse, give me some herbs, and tell me what I should eat and what I should avoid. They rub oil on me too, it's so lovely. It's like a detox.

Jerry Hall

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

Lela Rose

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

Julie Gonzalo

I don't see [the jungle] so much erotic. I see it more full of obscenity. It's just - Nature here is vile and base. I wouldn't see anything erotical here. I would see fornication and asphyxiation and choking and fighting for survival and growing and just rotting away. Of course, there's a lot of misery. But it is the same misery that is all around us. The trees here are in misery, and the birds are in misery. I don't think they sing. They just screech in pain.

Werner Herzog

I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.

Jesse Michaels

I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.

Genelia D'Souza

I saw something in the store the other day that I don't understand: that peanut butter and jelly in the same jar. Is there a point to that? I mean, I'm lazy-but I wanna meet the guy who needs that. Some guy going, "You know, I could go for a sandwich-but, uh, I'm not gonna open two jars. I can't be opening and closing all kinds of jars. Cleaning, who knows how many knives!?"

Brian Regan

You can never have enough garlic. With enough garlic, you can eat The New York Times.

Morley Safer

I don't dispute the fact that I ordered too many mason jars. 1,200 Mason jars in a studio apartment is not the hill that I will die on.

Caroline Calloway

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

While Congressional members face the political costs of debate on military action, our service members bear the human costs of those decisions. And if we choose to avoid debate, avoid accountability, avoid a hard decision, how can we demand that our military willingly sacrifice their very lives?

Tim Kaine

I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.

Samira Wiley

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

Dean Karnazes

A Quote by Anthony Bourdain

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